Inspired by the 2014 rebrand, this project seeks to reimagine Olive Garden as a genuinely Italian culinary experience. With an emphasis on rustic aesthetics and a timeless, vintage ambiance, my concept aims to transport diners to a bygone era of authentic Italian dining. In line with this vision, my proposal includes a range of artisanal packaged goods, including freshly baked bread and premium olive oil, that reflect the highest standards of quality and taste.